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Lotus paste mooncake with salted egg yolk - Lian Rong Xian Dan Huang Yue Bing

Exclusively for participants who won the mooncake from the Moon Festival lucky wheel.

*Offer valid while stocks last.

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Reference: GAT-LUNE-YB
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1 Lotus paste mooncake with salted egg yolk

10,00 €
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Free shipping
mainland France from 39€ of purchase
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Satisfied or refunded
within 15 days after purchase

Description

History

The mooncake is the iconic delicacy of the Mid-Autumn Festival (Zhong Qiu Jie, 中秋节), celebrated for more than 1,300 years. A symbol of family reunion, sharing, and prosperity, it is traditionally enjoyed under the full moon on the 15th day of the 8th lunar month. The salted egg yolk, round and golden, represents the bright moon and completeness.

Filling

A refined heart of smooth lotus seed paste, embracing a salted egg yolk – a symbol of the full moon. The perfect harmony of sweetness and a subtle savory note, offering a balanced and authentic tasting experience.

Origin

This mooncake comes from the Cantonese tradition (Guangdong and Hong Kong), renowned for its rich and delicate fillings. It is one of the most popular versions in China and around the world.

*Offer valid while stocks last.

To learn more, dive into our article: The Moon Festival and Its Mooncakes: A Journey Through Tradition and Flavor

Best Before

Best enjoyed within 7 days after purchase, to fully appreciate its freshness and the richness of its filling.

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Expédition sous 48h
Livraison offerte en France métropolitaine dès 39€ d’achat et en Europe dès 89€
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Made in France
Toutes nos préparations sont réalisées en France, avec un contrôle qualité rigoureux