Mulberry leaves have long been used in traditional medicine for their soothing properties, particularly for tired or irritated eyes. Grown throughout Asia, they were traditionally infused to help preserve visual clarity and refresh eyes exposed to wind, heat, or strain.

Today, they are enjoyed as a delicate herbal tea with targeted benefits. Easy to prepare, they can be part of your daily wellness rituals — sipped as an infusion or applied warm as a gentle compress on the eyelids.

Naturally rich in antioxidants and anti-inflammatory compounds, mulberry leaves help relieve dryness, eye fatigue, and sensitivity to screens. A simple and natural ritual to restore freshness and visual comfort — gently and effectively.

Origin: France

• Infusion: Steep 5 g in a large cup of boiling water for 10 minutes.
• Decoction: Add 10 g of herbs to 500 mL of water, bring to a boil, then simmer gently for 10 minutes before serving.

Store in a dry place, away from light and humidity. Keep out of reach of children. Food supplement not recommended for children under 12 years old. This supplement should not be used as a substitute for a varied and balanced diet or a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant or breastfeeding women.