Used for generations, dandelion is a valuable plant whose root is particularly appreciated for its detoxifying and rebalancing properties.

Prepared as a decoction, dandelion roots support the body’s natural elimination processes, helping to drain excess, aid digestion, and restore a feeling of lightness—especially after periods of rich eating or fatigue.

Their gentle action also helps revive the body’s natural energy by promoting better overall balance and long-lasting digestive comfort.

Its slightly bitter, roasted flavor makes it an appealing beverage, often used as a natural alternative to coffee.

Origin: Poland

Used for generations, dandelion is a valuable plant whose root is particularly appreciated for its detoxifying and rebalancing properties.

Prepared as a decoction, dandelion roots support the body’s natural elimination processes, helping to drain excess, aid digestion, and restore a feeling of lightness—especially after periods of rich eating or fatigue.

Their gentle action also helps revive the body’s natural energy by promoting better overall balance and long-lasting digestive comfort.

Its slightly bitter, roasted flavor makes it an appealing beverage, often used as a natural alternative to coffee.

Origin: Poland

Infusion: Steep 5 g of leaves in a large cup of boiling water for 10 minutes.

Decoction: Add 10 g of leaves to 500 mL of water, bring to a boil, then simmer gently for 10 minutes.

Store in a dry place, protected from light and moisture. Keep out of reach of children. This food supplement is not recommended for children under 12 years old. This supplement should not replace a varied diet and a healthy lifestyle. Do not exceed the recommended daily dose.