The white mulberry is a fruit tree native to Northern China widely cultivated for its leaves, its fruit but also for its bark, all of them having different effects on the body.The mulberry bark (Sang bai pi in Chinese) is well known for the work of its dextoxifying and draining properties on the respiratory system.

Sang bai pi is recommended for restoring the pulmonary comfort. It promotes the draining of toxins that appear in the lungs and remove mucus so as to clean the airways, soothe coughing and promote the respiratory comfort.

Herbal tea : Add 15 g of bark to 500 mL of water, bring to the boil and simmer for 15 minutes over low heat before serving.

• Concentrated powder : two pods (3g) to be taken morning and evening outside of meals. Dilute the dose of powder in a small cup of boiling water, mix well and drink.

• Capsules : Swallow three capsules with a large glass of water morning and evening outside of meals.

Consult your doctor or pharmacist in case of concomitant use of treatment against diabetes.

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.