Mulberry : Body Balance & Radiant Skin

Nicknamed the “Mulberry ”, the mulberry leaf (桑叶, Sang Ye) is harvested when the sap is at its peak. In Traditional Chinese Medicine, it is known to clear internal heat, soothe the lungs, and balance liver energy, especially in cases of irritability, dry eyes, or skin breakouts.

A true breath of inner freshness, Sang Ye helps release tension and restore balance during periods of emotional or physiological imbalance.

Its major modern asset lies in its richness in DNJ, a natural compound that slows sugar absorption after meals, helping to stabilize blood sugar levels and preserve skin radiance.

Today, it easily fits into wellness routines—a gentle yet effective ally for those seeking serenity, metabolic balance, and natural beauty.

Benefits

• Visual clarity & eye comfort: Traditionally used to refresh tired or overworked eyes, mulberry leaves are enjoyed as an infusion or warm compress to restore freshness and comfort, especially after prolonged screen exposure.
• Natural sugar balance: Helps support balanced sugar management after meals and contributes to overall metabolic harmony, while limiting the visible effects of excess sugar on the skin.
• Clear and radiant skin: Helps soothe occasional skin discomfort linked to stress or temporary imbalances, promoting a more even-looking complexion.
• Liver support & tension relief: Traditionally used to clear internal heat and ease tension, particularly during periods of irritability or temporary discomfort.
• Gentle respiratory support: Traditionally appreciated for supporting lung comfort and Qi balance, especially during seasonal changes or feelings of dryness.
• Gentle women’s support: Naturally cooling yet mild, suitable during premenstrual phases or transitional periods.
• Emotional balance: Helps calm inner restlessness and promotes a more grounded state during stressful periods.
• Naturally rich in antioxidants: Valued for its naturally occurring compounds that support overall vitality and radiance.

The Natural Daily Anti-Sugar Drink

Harvested from ancient mulberry trees, mulberry leaves are known for their gentle and natural effect on blood sugar balance—so much so that they are nicknamed “plant insulin” in Asia. In Traditional Chinese Medicine, they have long been used to support the liver and enhance energy regulation.

Rich in DNJ, flavonoids, and fiber, they help slow sugar absorption and support overall balance.

Whether you’re sensitive to blood sugar fluctuations, have a sweet tooth, or simply want a daily wellness ritual, mulberry leaves can easily be integrated into your routine. As an infusion, they provide a light, healthy break at any time of the day.

Origin: France/Moldova

Mulberry : Body Balance & Radiant Skin

Nicknamed the “Mulberry ”, the mulberry leaf (桑叶, Sang Ye) is harvested when the sap is at its peak. In Traditional Chinese Medicine, it is known to clear internal heat, soothe the lungs, and balance liver energy, especially in cases of irritability, dry eyes, or skin breakouts.

A true breath of inner freshness, Sang Ye helps release tension and restore balance during periods of emotional or physiological imbalance.

Its major modern asset lies in its richness in DNJ, a natural compound that slows sugar absorption after meals, helping to stabilize blood sugar levels and preserve skin radiance.

Today, it easily fits into wellness routines—a gentle yet effective ally for those seeking serenity, metabolic balance, and natural beauty.

Benefits

• Visual clarity & eye comfort: Traditionally used to refresh tired or overworked eyes, mulberry leaves are enjoyed as an infusion or warm compress to restore freshness and comfort, especially after prolonged screen exposure.
• Natural sugar balance: Helps support balanced sugar management after meals and contributes to overall metabolic harmony, while limiting the visible effects of excess sugar on the skin.
• Clear and radiant skin: Helps soothe occasional skin discomfort linked to stress or temporary imbalances, promoting a more even-looking complexion.
• Liver support & tension relief: Traditionally used to clear internal heat and ease tension, particularly during periods of irritability or temporary discomfort.
• Gentle respiratory support: Traditionally appreciated for supporting lung comfort and Qi balance, especially during seasonal changes or feelings of dryness.
• Gentle women’s support: Naturally cooling yet mild, suitable during premenstrual phases or transitional periods.
• Emotional balance: Helps calm inner restlessness and promotes a more grounded state during stressful periods.
• Naturally rich in antioxidants: Valued for its naturally occurring compounds that support overall vitality and radiance.

The Natural Daily Anti-Sugar Drink

Harvested from ancient mulberry trees, mulberry leaves are known for their gentle and natural effect on blood sugar balance—so much so that they are nicknamed “plant insulin” in Asia. In Traditional Chinese Medicine, they have long been used to support the liver and enhance energy regulation.

Rich in DNJ, flavonoids, and fiber, they help slow sugar absorption and support overall balance.

Whether you’re sensitive to blood sugar fluctuations, have a sweet tooth, or simply want a daily wellness ritual, mulberry leaves can easily be integrated into your routine. As an infusion, they provide a light, healthy break at any time of the day.

Origin: France/Moldova

Dried mulberry leaves – as an infusion
Steep 5 to 10 g of dried mulberry leaves in hot (not boiling) water for 10 to 15 minutes.
Drink warm or cool, 1 to 2 times a day, especially after meals or during hot weather.

After Meals – The Balancing Infusion

A wellness moment to lighten the body and restore internal balance.

Preparation: Infuse 5 g of mulberry leaves, 5 g of cassia seeds (Juemingzi), and a few chrysanthemum flowers in 300 ml of hot water for 10 minutes.

Benefits: Promotes smooth digestion, supports blood sugar balance, and helps soothe the Liver according to Chinese tradition.

Between Seasons – The Cooling & Protective Infusion

A gentle ritual to soothe the throat and regulate breathing during seasonal transitions.

Preparation: Infuse 5 g of mulberry leaves and 3 g of mint in 300 ml of hot water. Cover and let steep for a few minutes.

Benefits: Naturally cools, soothes the throat, and supports respiration during seasonal change.

Not recommended for people undergoing antidiabetic treatment. Consult your doctor or pharmacist.

Store in a dry place, away from light and moisture. Keep out of reach of children. This product should not replace a varied diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant or breastfeeding women.