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Description

Fennel, the spice that warms the belly

Xiao Hui Xiang is “the little fragrance of Hui”: little, to distinguish it from the big one, star anise, which is something else entirely. What we call fennel seed is in fact the dried fruit of Foeniculum vulgare, a tall Mediterranean umbellifer with feathery foliage and golden-yellow umbels. China officially lists it as both a food and a herb of its pharmacopoeia: northern China has used it for centuries in dumplings, braised meats and pastries. Its benchmark origins are Inner Mongolia and Shanxi, and the Ben Cao Gang Mu held that of Ningxia to be the finest. A good fruit is cylindrical, with five prominent ridges and a clean, aniseed scent.

Warming the Middle, restoring Qi’s liveliness

In Traditional Chinese Medicine, fennel is warm, with a single flavour, pungent, which moves and disperses; it warms without the vehemence of the great hot plants. It is also aromatic, and tradition holds aroma to be what penetrates and awakens a sluggish Middle. Associated with the Spleen and the Stomach, it sets Qi moving again in a Middle Burner slowed by Cold and dispels fullness: that is why the same seed is both a kitchen spice and an apothecary herb. One classical text defines it in six characters: a substance that warms the Middle and restores Qi’s liveliness.

Cold in the lower abdomen

Its two other meridians, the Liver and the Kidney, direct it towards the lower body. Tradition teaches that Cold contracts: it knots the meridian, and Qi comes to a halt. Fennel warms what has tightened, and movement resumes; this is its most characteristic use. With Wu Yao, it forms the classic pair for knotted Cold in the lower abdomen. Not to be confused with star anise, similar in aroma but botanically unrelated: little fennel is better at moving Stomach Qi. Modern research is looking in particular at trans-anethole.

Key benefits

Light digestion & an awakened Middle

Aromatic, fennel sets Qi moving again in the Middle, dispels fullness and contributes to healthy digestion.

Gentle warmth & a warmed belly

Warm without vehemence, it gently warms the body, from the Middle down to the lower abdomen.

Qi in motion

Pungent and fragrant, it supports the circulation of Qi according to Chinese tradition, where Cold had frozen it.

Ingredients
Usages
Warnings
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AXHX
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1 Small Packet plant 100g
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1 Big Packet plant 300g
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1 Bottle of concentrated powder - 100g
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1 Bottle of 100 capsules - 50g
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Fennel Seeds - Light Digestion & Gentle Warmth - Xiao hui xiang

小茴香 - Foeniculum vulgare

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Aniseed-scented, warm and fragrant, fennel seeds warm the Middle and the lower abdomen, and restore Qi’s liveliness.

Contributes to a good digestion
Gently warms the body
Supports the circulation of Qi according to Chinese tradition
Select a formulation
AXHX
Variant icon
1 Small Packet plant 100g
Variant icon
1 Big Packet plant 300g
Variant icon
1 Bottle of concentrated powder - 100g
Variant icon
1 Bottle of 100 capsules - 50g
Available
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9,60 €
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