Discover our plants and blends

Common Sage Leaves Cut Bio

Reishi mushroom – Emperors’ Mushroom - Ling zhi

Ficus roots - Wu zhi mao tao

Opium Poppy Seeds - Graines de Pavot

Licorice - Gan cao

Organic whole mallow flower

Witch-Hazel - Hamamélis

Mao Yan Mei tea - Mao yan mei cha

Rock Fern - Shi wei

Raspberry - Fu pen zi

Hawthorn Fruit - Shan zha

Lotus sprouts - Lian zi xin

Lion's Mane - Hou tou gu

Cranberry Seeds Cut Bio

Preparation for mulled wine

Fragrant Olive - Gui Hua

Seeds of Thorny Water Lily - Roasted Seeds - Qian shi

Horse chestnut - Marron d'Inde

Cherry stalks - Queues de Cerise

Red Vine - Vigne Rouge

Marshmallow Roots Cut Bio - Racine de Guimauve

Chia seed bio

Dried Mulberries - Sang shen zi

Rock Reed - Shi chang pu

Dried Balloon Flower Root - Jie geng

Tisane Éveil du Printemps - Chrysanthème et baies de goji

Lindera root - Wu yao

Ash - Frêne

Mulberry tree stems - Sang zhi

Organic cut eucalyptus leaf

Big Burdock - Niu bang gen

Difficult digestion herbal tea - Huo xiang zheng qi tang

Radish seeds - Lai fu zi

Marigold flowers - Jin zhan ju

Wild privet seed - Nü zhen zi

Olive tree - Olivier

Sappanwood - Su mu

Great burnet roots - Di yu

Kadsura Pepper stem - Hai feng teng

Button mushroom - Mo gu

Shoulder Mobility Herbal Tea - Sang zhi sheng shi tang

Turmeric tuber - Yu jin

Kelp - Kun bu

Cocklebur fruits - Cang er zi

Safflower - Hong hua

Nail health Herbal Bath - Hu jia fang

Japanese Catnip - Jing jie sui

Indigo Root - Ban lan gen