Discover our plants and blends

Ciliary Poppy - Xiang ru

Turmeric - Jiang huang

Horse chestnut - Marron d'Inde

Cherry stalks - Queues de Cerise

Red Vine - Vigne Rouge

Pensée sauvage

Common Sage Leaves Cut Bio

Preparation for mulled wine

Foot bath for circulation and joints - Shu jin huo luo zu yu bao

Hibiscus flowers cut Bio

Mao Yan Mei tea - Mao yan mei cha

Rock Fern - Shi wei

California poppy - Pavot de Californie

Cocklebur fruits - Cang er zi

Safflower - Hong hua

Nail health Herbal Bath - Hu jia fang

Japanese Catnip - Jing jie sui

Black pepper - Hu jiao (hei)

Chanterelle - Ji you gu

Cold Snap Herbal Tea

Japanese Knotweed - Hu zhang

Hedyotis diffusa - Bai hua she she cao

Eye Herbal Tea - Ming mu cha

Fern - Gu sui bu

Common brunella - Xia ku cao

Saponaria seeds - Wang bu liu xing

Ratanhia - Ratanhia

Chaga - Bai hua rong

Licorice sticks Bio

Joint comfort herbal tea - Bai shao zhi tong tang

Rock Reed - Shi chang pu

Dried Balloon Flower Root - Jie geng

Lindera root - Wu yao

Ash - Frêne

Mulberry tree stems - Sang zhi

Organic cut eucalyptus leaf

Big Burdock - Niu bang gen

Wild Leek - Jiu cai zi

Ginger - Gan jiang

Green Cardamom - Lü dou kou

Longan fruit - Long yan rou

Green tea - Lü cha

Golden oyster mushroom - Huang jin gu

Cardamom seeds - Bai dou kou

Indigo Root - Ban lan gen

Congee with Sesames and Black beans - Wu hei yang fa zhou

Congee with Lotus and Poria - Shui run yang bai zhou

Purple rosebuds - Zi mei gui hua