Discover our plants and blends

Agrimony - Xian he cao

Cinnamon stem - Gui zhi

Kudzu roots - Ge gen

Lemon Scented Thyme Leaves Bio

Hijiki - Hai zao

Sea buckthorn Fruits - Sha ji

Fennel seeds - Xiao hui xiang

Red ginseng root - Hong shen

Star Jasmine liana - Luo shi teng

Mulberry Leaf Cut Bio

Common Evening primrose - Yue jian cao

Congee with Goji and Tremella - Yang yan yin er zhou

Morille du Yunnan: A Rare Treasure for Vitality and Immunity

Cinnamon bark - Rou gui

Job's Tears - Yi yi ren

Tea filters in steel 304 - Bu xiu gang guo lü qiu

Indigo leaves - Da qing ye

Chinese chamomile buds - Ju hua (tai)

Motherwort Herb - Yi mu cao

Ginkgo leaves - Yin xing ye

Glutinous rice root - Nuo dao gen

Dandelion - Pu gong ying

Pu-erh Yellow tea - Pu er (huang)

Japanese Thistle Cirsium - Da ji

Foot bath to warm the body - Nuan shen qu han zu yu bao

Turmeric Roots Cut Bio

Ginseng sibérien racine coupé bio

Perilla Leaves - Zi su ye

Reishi mushroom – Emperors’ Mushroom - Ling zhi

Ficus roots - Wu zhi mao tao

Opium Poppy Seeds - Graines de Pavot

Licorice - Gan cao

Organic whole mallow flower

Witch-Hazel - Hamamélis

Mao Yan Mei tea - Mao yan mei cha

Organic whole caraway seeds

Beauty Herbal Tea - San bai tang

Angelica Roots Cut Bio

Artemisia Chinese - Qing hao

Spiny bamboo - Zhu ru (jiang)

Almond mushroom - Ji song rong

Lipid Balance Herbal Tea - Jiang zhi tang

Cereal Digestion Herbal Tea - Fu zhi tang

Small-leafed knotweed - Yuan zhi (zhi)

Flax - Lin

White peony - Bai shao yao

Bearberry - Busserole

Oyster mushroom - Ping gu