Discover our plants and blends

Hydrocotyle

Boule à thé - Lü cha qi

Bitter Orange zest - Zeste d'Orange Amère

Five Red Congee with Longan and Peanuts - Bu xue wu hong zhou

Chinese peony root - Mu dan pi

Willow - Saule

Hop cones - Cônes de Houblon

Coreopsis tinctoria - Kun lun xue ju

Artichoke leaves cut Bio

Jujube tree fruit - Suan zao ren (chao)

Queen of the Meadow - Reine-des-Près

Clematis Root - Wei ling xian

Congee with Chinese Date and Lily - Qu shi mei yan zhou

Yarrow - Achillée Millefeuille

Ispaghul - Ispaghul

China Papyrus sedge - Xiao tong cao

Peruvian ginseng

Clove - Ding xiang

Shiitake - Xiang gu

Hawthorn - Aubépine

Peony flower - Mu dan hua

Sugar Balance Herbal Tea - Wu wei jiang tang tang

Psyllium - Psyllium

Foot bath for postpartum recovery - Chan hou hui fu zu yu bao

Chrysanthemum Flower (Gong) - Ju hua (gong)

White pepper - Hu jiao (bai)

Maitake - Hui shu hua

Guava - Goyave

Lemongrass - Citronnelle

Lemon Balm Leaves Cut Bio

Raspberry - Fu pen zi

Eucalyptus - Eucalyptus

Hawthorn Fruit - Shan zha

Lotus sprouts - Lian zi xin

Lion's Mane - Hou tou gu

Common Sage Leaves Cut Bio

Fragrant Olive - Gui Hua

Chia seed bio

Broad leaf plantain - Che qian zi

Common Thyme Leaves Bio - Thym

Organic Milk Thistle Whole Seeds

Laurel - Laurier

Siberian Solomon's-seal - Huang jing

Asian corydalis - Yan hu suo

Passionflower Cut Bio

Coriander leaves cut Bio

Jasmine Flowers Bio

Pensée sauvage