Discover our plants and blends

Passionflower Cut Bio

Horse chestnut - Marron d'Inde

Cherry stalks - Queues de Cerise

Red Vine - Vigne Rouge

Preparation for mulled wine

Foot bath for circulation and joints - Shu jin huo luo zu yu bao

Hibiscus flowers cut Bio

Common Sage Leaves Cut Bio

Raspberry - Fu pen zi

Lotus sprouts - Lian zi xin

Cranberry Seeds Cut Bio

Fleurs de Chrysanthème doré - Jin si ju

Eriocaulon buergerianum - Gu jing cao

Angelica Leaves Cut Bio

Great mullein - Bouillon Blanc

Garlic bulb - Xie bai

Nettle leaves - Feuilles d'Ortie

Peanut Skin - Hua sheng yi

Sophora japonica - Huai hua mi

Perilla Seeds - Zi su zi

Radix Bupleuri - Chai hu

Red sage - Dan shen

Ginseng Flowers - Ren shen hua

Crudités herbal tea - Nuan wei tang

Pine Knot - Song jie

Post Prandial Herbal Tea - Xiao shi tang

Urinary Comfort Herbal Tea - Qu mai qing xia cha

Chili Pepper - La jiao

Eucommia - Du zhong

Patchouli - Guang huo xiang

Purslane - Ma chi xian

Red Yeast Rice - Hong qu mi

Chinese globeflower - Jin lian hua

Mulberry Leaf Cut Bio

Rough Horsetail - Mu zei

Painful Periods Herbal Tea - Tong jing zhi tong tang

Rhodiola - Ta hua hong jing tian

Knotweed creeper - Ye jiao teng

Bloating herbal tea - Zhang qi tang

Cooked Rhemannia Root - Shu di huang

Bitter ginseng - Ku shen

Cogongrass root - Bai mao gen

Artemisia anomala - Liu ji nu

Wax Gourd skin - Dong gua pi

Cockscomb - Ji guan hua

Harpagophytum

Chamomile Matricaria

Chaga - Bai hua rong