Today, screens are everywhere in our daily lives, and this has an impact on our eyes and skin. Spending too much time in front of a screen can lead to issues such as blurry vision, dry eyes, and fatigue. Additionally, electromagnetic radiation and daily stress accelerate skin aging, causing wrinkles and spots to appear.

Black Goji, rich in anthocyanins, is a natural antioxidant that helps neutralize impurities, delays aging, and preserves skin elasticity. It also helps reduce wrinkles and spots, revealing a radiant complexion. Regular consumption of Black Goji can hydrate the skin, reduce pigmentation, and improve skin clarity.

Black Goji also enhances vision and reduces fatigue, making it perfect for people who spend long hours in front of screens or often go to bed late at night.

Black Goji (Hei gou qi) versus Red Goji (Gou qi zi)

While Black Goji and Red Goji differ in color, Black Goji is far more effective as an antioxidant. In fact, a single Black Goji berry contains five times more anthocyanins than Red Goji.

Both varieties offer benefits, but Red Goji is particularly good for supporting general well-being, protecting the eyes, and reducing fatigue. Meanwhile, Black Goji stands out for its powerful anthocyanins, earning it the title of "king of antioxidants." These anthocyanins are highly effective natural agents for combating free radicals, with antioxidant power 20 times greater than vitamin C and 50 times greater than vitamin E.

Choosing Calebasse Black Goji means opting for superior quality.

Selection of Large Wild Berries from Niutou, Xinjiang

Calebasse Black Goji is a natural treasure from the Xinjiang region. These large berries thrive in a desert climate, characterized by intense dryness and significant temperature variations between day and night. These ideal conditions promote nutrient accumulation, ensuring exceptional quality and a richness in anthocyanins.

Calebasse Black Goji, also known as Niutou, is carefully selected from the large varieties of wild berries in Xinjiang. These berries are larger and richer in anthocyanins compared to ordinary black goji berries, offering unmatched quality.

Harvested in a pristine natural environment, without any coloring agents or additives, it retains its original color and nutrients, providing an abundance of antioxidants. Each berry, black and glossy, contains valuable seeds and nutrients. Its short stem and thick flesh make every bite a burst of natural flavors.

Thanks to its high anthocyanin content, it enhances antioxidant activity and promotes health, allowing you to enjoy its authentic taste while benefiting from its natural properties.

• Infuse 10 to 20 goji berries in a large cup of hot water for 10 minutes. It is recommended to use lukewarm water at around 60°C to preserve the anthocyanins. The berries can be eaten along with the tea.
• Black goji berries can be added to your daily teas, enriching the flavors and enhancing the benefits of each blend.

Three Recipes for All Seasons

Black Goji and Chrysanthemum Tea: Soothing and Vision-Enhancing

Ingredients:

• 10 to 20 black goji berries
• 2 to 3 dried chrysanthemum flowers
• 250 ml hot water
• 1 tablespoon honey (optional)

Preparation:

Place the black goji berries and chrysanthemum flowers in a teapot, add hot water, and let steep for about 10 minutes. You may add honey to taste. The combination of black goji berries and chrysanthemum quenches thirst while helping to relieve eye strain and rejuvenate the skin's radiance.

Black Goji and Tremella Soup: Nourishing Yin and Promoting Internal Hydration

Ingredients:

• 10 to 15 black goji berries
• 1/2 tremella (white fungus)
• 5 pieces of rock sugar
• 500 ml water

Preparation:

Soak the tremella in advance, then wash it and tear it into small pieces. Place it in a pot, add water, bring to a boil, then reduce the heat and simmer for about 30 minutes until softened. Add the black goji berries and rock sugar, and cook for another 10 minutes. The combination of black goji berries and tremella not only strengthens the body but also helps improve skin hydration.

Sparkling Black Goji and Lemon Drink: Refreshing and Thirst-Quenching

Ingredients:

• 10 to 15 black goji berries
• 1/2 fresh lemon
• 250 ml sparkling water
• 1 tablespoon honey (optional)

Preparation:

Add the black goji berries and lemon juice to a glass and gently stir. Pour in the sparkling water, then add honey to taste. Mix well and enjoy. This refreshing and hydrating drink is perfect for summer, rich in vitamin C, and helps boost the immune system while keeping the skin youthful and radiant.