Organic Whole Jujube Fruit - Da zao
大枣 - Ziziphus jujuba
To get back in shape.
1 Small Packet plant 100g
1 Big Packet plant 300g
ORGANIC : 1 small sachet of herb 100g
ORGANIC : 1 large sachet of herb 300g
Description
A traditional sweetness to support energy and inner balance
Cultivated for thousands of years in China, jujube or Da Zao（大枣） is much more than a simple dried fruit. Appreciated for its naturally sweet, slightly caramelised flavour, it holds an essential place in Chinese dietary therapy and traditional preparations.
According to traditional Chinese medicine, jujube is used to tonify Qi, nourish Blood and calm the mind. Its natural sweetness makes it a precious ally during periods of fatigue, low energy or when the body needs comfort and support.
Traditionally associated with women’s well-being, it accompanies moments when the body needs more gentleness, warmth and recovery. It is also appreciated for supporting digestive balance, thanks to its gentle action on the Spleen and Stomach according to TCM.
Rich in flavour and easy to include in daily routines, jujube can be enjoyed as an infusion, decoction, in soups, porridges or desserts. In China, it is often combined with other botanicals such as astragalus, ginger or Chinese angelica, to soften preparations and enrich wellness rituals.
A generous fruit packed with benefits
In traditional Chinese medicine, jujube is recognised for:
Tonifying Qi and nourishing Blood
Traditionally used to support vital energy, jujube accompanies periods of fatigue, temporary weakness or recovery. Particularly appreciated in women’s wellness rituals, it helps bring warmth, gentleness and vitality to the body.
Supporting digestive balance
Gentle and harmonising, it is appreciated for supporting the Spleen and Stomach according to TCM. It accompanies digestion and fits perfectly into infusions, soups and warm preparations.
Calming the mind
Associated with Shen, the spirit in Chinese medicine, jujube accompanies moments of tension, inner restlessness or nervous fatigue. Its natural sweetness invites calm and comfort.
Description
A traditional sweetness to support energy and inner balance
Cultivated for thousands of years in China, jujube or Da Zao（大枣） is much more than a simple dried fruit. Appreciated for its naturally sweet, slightly caramelised flavour, it holds an essential place in Chinese dietary therapy and traditional preparations.
According to traditional Chinese medicine, jujube is used to tonify Qi, nourish Blood and calm the mind. Its natural sweetness makes it a precious ally during periods of fatigue, low energy or when the body needs comfort and support.
Traditionally associated with women’s well-being, it accompanies moments when the body needs more gentleness, warmth and recovery. It is also appreciated for supporting digestive balance, thanks to its gentle action on the Spleen and Stomach according to TCM.
Rich in flavour and easy to include in daily routines, jujube can be enjoyed as an infusion, decoction, in soups, porridges or desserts. In China, it is often combined with other botanicals such as astragalus, ginger or Chinese angelica, to soften preparations and enrich wellness rituals.
A generous fruit packed with benefits
In traditional Chinese medicine, jujube is recognised for:
Tonifying Qi and nourishing Blood
Traditionally used to support vital energy, jujube accompanies periods of fatigue, temporary weakness or recovery. Particularly appreciated in women’s wellness rituals, it helps bring warmth, gentleness and vitality to the body.
Supporting digestive balance
Gentle and harmonising, it is appreciated for supporting the Spleen and Stomach according to TCM. It accompanies digestion and fits perfectly into infusions, soups and warm preparations.
Calming the mind
Associated with Shen, the spirit in Chinese medicine, jujube accompanies moments of tension, inner restlessness or nervous fatigue. Its natural sweetness invites calm and comfort.
Organic Jujube Fruits
Longer ripening, a more refined taste
Our Organic jujube fruits remain on the tree for more than 30 additional days after reaching maturity. This extra time allows them to dry naturally, lose moisture and gradually concentrate their aromas.
Grown in Xinjiang, around the 37th parallel North, they benefit from a unique terroir: generous sunshine, cool nights, dry air and pure water from the mountains.
Between prolonged ripening on the tree and an exceptional terroir, Organic jujube reveals dense flesh, natural sweetness and delicately caramelised aromas.
Why choose our jujube fruits?
Not all jujubes are the same. Our jujube fruits are selected for their ripeness, their carefully controlled drying and their naturally dense texture.
Well dried, without excess moisture
Our jujubes are harvested at full maturity, then carefully dried. The result: a lighter fruit, more concentrated in flavour, with a firm and pleasant texture.
A moderate size, dense flesh
Unlike very large jujubes, which are often more swollen and less thoroughly dried, our fruits offer a balanced size, more compact flesh and a better mouthfeel.
A small stone, more flesh to enjoy
Their smaller stone leaves more room for the flesh. A simple yet essential difference that allows you to fully enjoy the fruit.
At the same weight, more fruits in your pouch
Thanks to their drying process and natural density, our jujubes provide more fruits for the same weight. A more generous, more delicious and more advantageous choice for everyday use.
Usages
Enjoy Jujube Fruits in Various Ways to Fully Benefit from Their Properties:
As an infusion – simple and comforting
Infuse 5 whole fruits in a cup of hot water for 10 to 15 minutes.
For enhanced effects, add Goji berries or rose buds.
Their natural sweetness gently flavors the infusion, making it perfect for relaxing at the end of the day.
Ideal for:
Women suffering from uterine cold, dull complexion, menstrual issues, or low mood.
As a decoction – to extract their full richness
Simmer 10 fruits in 500 ml of water for 30 minutes over low heat.
Enjoy on its own or combined with herbs like Goji berries or Ginger for enhanced circulatory or digestive support.
In cooking – a healthy touch in your dishes
Add jujube fruits to broths, soups, or even desserts, where their sweet taste enhances flavors while bringing their tonifying properties.
Wellness tip: Combine jujube fruits with fresh ginger and a hint of licorice for an infusion that supports digestion and warms the body.
Recipes
Wellness Recipes with Jujube Fruits (Da Zao)
Jujube Cake – Comforting and Energizing Treat
A soft, moist cake that combines the sweet richness of jujube fruits with the warmth of black sesame seeds. Perfect for a nourishing snack break.
Ingredients:
- Jujube fruits: 100 g (pitted)
- Brown sugar: 90 g
- Low-gluten flour: 40 g
- Eggs: 4
- Salt: 1 g
- Baking powder: 3 g
- Corn oil: 50 g
- Black sesame seeds: a handful for topping
Preparation:
- Simmer the jujubes with a cup of water until the liquid evaporates. Add brown sugar and mix well.
- Add the eggs and salt, then beat until a thick foam forms.
- Add the corn oil, then sift in the flour and baking powder. Mix thoroughly.
- Pour into a mold and sprinkle with black sesame seeds.
- Bake at 160°C (320°F) for 35 minutes. Enjoy!
Jujube, Goji Berry, and Chicken Soup – Tonic and Nourishing
This traditional soup combines jujube fruits and goji berries to tonify energy and Blood, while chicken warms and deeply nourishes. Ideal for regulating delayed menstruation, stimulating weak menstrual flow, and strengthening the body.
Ingredients:
- Goji berries: 10 g
- Jujube fruits: 5 pieces
- Chicken (whole or pieces): 300 g
- Fresh ginger: 3 slices
Preparation:
- Wash and pit the jujubes. Prepare the other ingredients.
- Place everything in a pot, add water, and bring to a boil.
- Reduce to low heat and simmer for 1 hour.
- Season with salt to taste.
Usage Tips:
Drink one cup, twice a week, preferably before or after menstruation.
Warnings
Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.
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