History

The mooncake is the iconic delicacy of the Mid-Autumn Festival (Zhong Qiu Jie, 中秋节), celebrated for more than 1,300 years. A symbol of family reunion, sharing, and prosperity, it is traditionally enjoyed under the full moon on the 15th day of the 8th lunar month. The salted egg yolk, round and golden, represents the bright moon and completeness.

Filling

A refined heart of smooth lotus seed paste, embracing a salted egg yolk – a symbol of the full moon. The perfect harmony of sweetness and a subtle savory note, offering a balanced and authentic tasting experience.

Origin

This mooncake comes from the Cantonese tradition (Guangdong and Hong Kong), renowned for its rich and delicate fillings. It is one of the most popular versions in China and around the world.

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To learn more, dive into our article: The Moon Festival and Its Mooncakes: A Journey Through Tradition and Flavor

Best enjoyed within 7 days after purchase, to fully appreciate its freshness and the richness of its filling.