Discover our plants and blends

Ceylon Cinnamon Powder Bio

Lemon Balm Leaves Cut Bio

Cantor grass - Herbe aux Chantres

Sautéed Water Plantain with Wheat Bran - Ze xie

Organic purple coneflower cut aerial parts

Codonopsis - Dang shen

Caltrop - Ci ji li

Seeds of Thorny Water Lily - Roasted Seeds - Qian shi

Raspberry - Fu pen zi

Hawthorn Fruit - Shan zha

Lotus sprouts - Lian zi xin

Lion's Mane - Hou tou gu

Cranberry Seeds Cut Bio

Fragrant Olive - Gui Hua

Chia seed bio

Marshmallow Roots Cut Bio - Racine de Guimauve

Horse chestnut - Marron d'Inde

Cherry stalks - Queues de Cerise

Red Vine - Vigne Rouge

Laurel - Laurier

Preparation for mulled wine

Fleurs de Chrysanthème doré - Jin si ju

Eriocaulon buergerianum - Gu jing cao

Comfrey

Galangal - Gao liang jiang

Ciliary Poppy - Xiang ru

Turmeric - Jiang huang

Foot bath for circulation and joints - Shu jin huo luo zu yu bao

Hibiscus flowers cut Bio

Pensée sauvage

Common Sage Leaves Cut Bio

Siberian Solomon's-seal - Huang jing

Asian corydalis - Yan hu suo

Loquat Leaf - Pi pa ye

Siler - Fang feng

Garlic bulb - Xie bai

Nettle leaves - Feuilles d'Ortie

Peanut Skin - Hua sheng yi

Sophora japonica - Huai hua mi

Perilla Seeds - Zi su zi

Radix Bupleuri - Chai hu

Red sage - Dan shen

Ginseng Flowers - Ren shen hua

Crudités herbal tea - Nuan wei tang

Pine Knot - Song jie

Post Prandial Herbal Tea - Xiao shi tang

Urinary Comfort Herbal Tea - Qu mai qing xia cha

Chili Pepper - La jiao