Discover our plants from the Chinese pharmacopoeia

Lotus rhizome - Ou jie

Kelp - Kun bu

Racine d'iris tigré - Tigger Iris roots - She gan

Pu-erh White Tea - Pu er (bai)

Atractylode rhizoma prepared - Bai zhu (Chao)

Matricaire chinese - Ye ju hua

Japanese Honeysuckle Vine - Ren dong teng

White mustard seeds - Bai jie zi

Apple blossoms - Ping guo hua

Burdock Seeds - Niu bang zi

Chinese blackcurrant - Jue ming zi

Star Jasmine liana - Luo shi teng

Common Evening primrose - Yue jian cao

Cinnamon bark - Rou gui

Red ginseng root - Hong shen

Job's Tears - Yi yi ren

Indigo leaves - Da qing ye

Forget-me-not flowers - Wu wang wo

Globe amaranth - Qian ri hong

Sweet violet - Zi luo lan

Golden-bell fruits - Lian qiao

Camellia - Shan cha hua

Southern ginseng - Jiao gu lan

Dandelion - Pu gong ying

White Ox Knee root - Niu xi (Huai)

Glutinous rice root - Nuo dao gen

Agrimony - Xian he cao

Cinnamon stem - Gui zhi

Kudzu roots - Ge gen

Hijiki - Hai zao

Sea buckthorn Fruits - Sha ji

Fennel seeds - Xiao hui xiang

Pu-erh Yellow tea - Pu er (huang)

Japanese Thistle Cirsium - Da ji

Motherwort Herb - Yi mu cao

Ginkgo leaves - Yin xing ye

Chinese chamomile buds - Ju hua (tai)

Spiny bamboo - Zhu ru (jiang)

Small-leafed knotweed - Yuan zhi (zhi)

Perilla Leaves - Zi su ye

Reishi mushroom – Emperors’ Mushroom - Ling zhi

Dried astragalus roots - Huang qi (Sheng)

Ficus roots - Wu zhi mao tao

Licorice - Gan cao

Rose Buds – Gentleness, Lightness & Inner Circulation - Mei gui hua

Coco-grass - Xiang fu

Lily Flowers - Bai he hua

Capillary wormwood - Yin chen hao