Discover our plants from the Chinese pharmacopoeia

Safflower - Hong hua

Japanese Catnip - Jing jie sui

Quince - Mu gua

Dried Mulberries - Sang shen zi

Citron fruit - Xiang yuan

Cuscuta seeds - Tu si zi

Notoginseng Flowers - San qi hua

Sword-leaf Dogbane - Luo bu ma ye

China Root - Tu fu ling

Peach tree flowers - Tao hua

Saponaria seeds - Wang bu liu xing

Green Cardamom - Lü dou kou

Longan fruit - Long yan rou

Green tea - Lü cha

Cardamom seeds - Bai dou kou

Goji berry root - Di gu pi

Black sesame - Hei zhi ma

Lotus rhizome - Ou jie

Wild Leek - Jiu cai zi

Ginger - Gan jiang

Camellia - Shan cha hua

Barbate - Ban zhi lian

Southern ginseng - Jiao gu lan

White Ox Knee root - Niu xi (Huai)

Dandelion - Pu gong ying

Pu-erh Yellow tea - Pu er (huang)

Japanese Thistle Cirsium - Da ji

Kudzu roots - Ge gen

Hijiki - Hai zao

Sea buckthorn Fruits - Sha ji

Fennel seeds - Xiao hui xiang

Star Jasmine liana - Luo shi teng

Common Evening primrose - Yue jian cao

Cinnamon bark - Rou gui

Red ginseng root - Hong shen

Job's Tears - Yi yi ren

Indigo leaves - Da qing ye

Chinese chamomile buds - Ju hua (tai)

Motherwort Herb - Yi mu cao

Ginkgo leaves - Yin xing ye

Glutinous rice root - Nuo dao gen

Agrimony - Xian he cao

Cinnamon stem - Gui zhi

Sautéed Water Plantain with Wheat Bran - Ze xie

Codonopsis - Dang shen

Caltrop - Ci ji li

Seeds of Thorny Water Lily - Roasted Seeds - Qian shi

Spiny bamboo - Zhu ru (jiang)