Discover our plants from the Chinese pharmacopoeia

Turmeric tuber - Yu jin

Kelp - Kun bu

Ginger - Gan jiang

Green Cardamom - Lü dou kou

Longan fruit - Long yan rou

Green tea - Lü cha

Cardamom seeds - Bai dou kou

Perilla Leaves - Zi su ye

Reishi mushroom – Emperors’ Mushroom - Ling zhi

Ficus roots - Wu zhi mao tao

Licorice - Gan cao

Sautéed Water Plantain with Wheat Bran - Ze xie

Codonopsis - Dang shen

Caltrop - Ci ji li

Seeds of Thorny Water Lily - Roasted Seeds - Qian shi

Artemisia Chinese - Qing hao

Spiny bamboo - Zhu ru (jiang)

Small-leafed knotweed - Yuan zhi (zhi)

White peony - Bai shao yao

Lily Flowers - Bai he hua

Capillary wormwood - Yin chen hao

Rosebuds - Mei gui hua

Simpleleaf chastetree - Man jing zi

Chinese mugwort - Ai ye

Wild Teasel Root - Xu duan

Pumpkin seeds - Nan gua zi

Galangal - Gao liang jiang

Ciliary Poppy - Xiang ru

Turmeric - Jiang huang

Rock Fern - Shi wei

Lavender flowers Bio - Xun yi cao

Szechuan lovage - Chuan xiong

Indigo Root - Ban lan gen

Common Saint Paul’s root - Xi xian cao

Germinated Malt seeds - Mai ya (Sheng)

Cooked Germinated Barley - Mai ya (Chao)

Lotus rhizome - Ou jie

Wild Leek - Jiu cai zi

Ginseng Leaves - Ren shen ye

Mandarine peel - Chen pi

Goji berry root - Di gu pi

Black sesame - Hei zhi ma

Schisandra seed - Wu wei zi

Dried astragalus roots - Huang qi (Sheng)

American Ginseng root - Xi yang shen

Lycopus lucidus - Ze lan

Sacred Lotus - He ye

Globe amaranth - Hong qiao mei