Discover our plants from the Chinese pharmacopoeia

Perilla Leaves - Zi su ye

Reishi mushroom – Emperors’ Mushroom - Ling zhi

Ficus roots - Wu zhi mao tao

Licorice - Gan cao

Rose Buds – Gentleness, Lightness & Inner Circulation - Mei gui hua

Lysimachia herb - Jin qian cao

White peony - Bai shao yao

Wild Teasel Root - Xu duan

Pumpkin seeds - Nan gua zi

Lily Flowers - Bai he hua

Capillary wormwood - Yin chen hao

Lavender flowers Bio - Xun yi cao

Szechuan lovage - Chuan xiong

Rock Fern - Shi wei

Oxyphylla seeds - Yi zhi ren

Coco-grass - Xiang fu

Indigo Root - Ban lan gen

Broad leaf plantain - Che qian zi

Rhododendron - Man shan hong

Common Saint Paul’s root - Xi xian cao

Germinated Malt seeds - Mai ya (Sheng)

Cooked Germinated Barley - Mai ya (Chao)

Goji berry root - Di gu pi

Black sesame - Hei zhi ma

Lycopus lucidus - Ze lan

Ginseng Leaves - Ren shen ye

Mandarine peel - Chen pi

Silk tree - He huan pi

Root of Rehmannia - Sheng di huang

Schisandra seed - Wu wei zi

Dried astragalus roots - Huang qi (Sheng)

American Ginseng root - Xi yang shen

Garlic bulb - Xie bai

Peanut Skin - Hua sheng yi

Sophora japonica - Huai hua mi

Perilla Seeds - Zi su zi

Radix Bupleuri - Chai hu

Red sage - Dan shen

Ginseng Flowers - Ren shen hua

Pine Knot - Song jie

Chili Pepper - La jiao

Eucommia - Du zhong

Patchouli - Guang huo xiang

Purslane - Ma chi xian

Red Yeast Rice - Hong qu mi

Chinese globeflower - Jin lian hua

Mulberry Leaf Cut Bio

Rough Horsetail - Mu zei