The Chinese Thuja, nicknamed "Tree of Life" by Chinese Buddhists for its longevity, is native to Asia as its name indicates. Its leaves (Ce bai ye) have been used for centuries by traditional TCM for their virtues on respiratory comfort.

Indeed, Ce bai ye is well known for its soothing action which soothes the airways and calms coughs; it favours the expulsion of mucus present in the bronchial tubes and clears the nasal passages. In addition, it is used in TCM for its healing properties : thus, it calms nasal bleeding and allows total comfort of the respiratory tract.

Attention : For external use only

Herbal tea : Add 10 g of plants to 500 mL of water, bring to the boil and simmer for 10 minutes over low heat before serving.

• Concentrated powder : two pods (3g) to be taken morning and evening outside of meals. Dilute the dose of powder in a small cup of boiling water, mix well and drink.

• Capsules : Swallow three capsules with a large glass of water morning and evening outside of meals.