Turmeric is a spice currently grown in many parts of South and Southeast Asia. The roots of Turmeric (Jiang huang in Chinese) are used by traditional Chinese medicine to reduce the discomfort associated with blood stagnation.

Jiang huang acts mainly on the digestive sphere : it stimulates appetite, supports liver and biliary function and helps maintain liver health.

In addition, TCM gives it properties on joint health: it supports blood circulation and helps maintain the health of joints and bones.