Chinese Chrysanthemum: your natural ally for vision and serenity

Considered for centuries in Traditional Chinese Medicine as one of the “Eight Aromatic Treasures of Zhejiang Province”, Chinese Chrysanthemum (Ju Hua Hang) is renowned for its soothing and clarifying properties.

Traditionally used to cool the body, support the Liver, and protect the eyes, it embodies lightness, clarity, and harmony between body and mind.

According to the Bencao Huiyan, Chinese Chrysanthemum “calms the body,” “nourishes the Liver,” and “brightens the eyes.” Even today, it remains an essential ingredient in soothing herbal infusions, valued for relieving eye fatigue, easing tension, and bringing calm and clarity after a busy day.

A treasure of balance and gentleness

Versatile and pleasant to taste, Chinese Chrysanthemum can be enjoyed as an infusion or a decoction, alone or blended with other medicinal herbs. Its delicate floral flavor, slightly sweet and refreshing, makes it the perfect drink to accompany long workdays, soothe tired eyes, or simply enjoy a moment of aromatic relaxation.

Floral light, modern freshness

Liver support & eye protection: In TCM, Chinese Chrysanthemum is known for nourishing the Liver and protecting vision, helping to maintain eye health and internal energetic balance.

Relief from eye fatigue: Its soothing properties help relieve eye strain caused by long hours in front of screens or prolonged reading, reducing heaviness and eye irritation.

Relaxation for the head and mind: This delicate flower promotes mental serenity: it calms tension, clears the mind, and provides a pleasant sense of well-being — ideal at the end of the day or during periods of stress.

Detoxifying and refreshing effect: Rich in plant compounds, this gentle flower helps dissipate internal heat, purify the body, and restore a pleasant feeling of lightness and clarity.

As an infusion – To soothe the eyes and promote relaxation

1. Use 3 to 4 flowers of Chinese chrysanthemum.
2. Place them in a cup or glass.
3. Pour in 200 ml of hot water (around 95 °C).
4. Cover and let steep for 3 to 5 minutes.
5. Enjoy warm, in a calm setting.

Tip:

When about one-third of the infusion remains, simply add hot water again for a softer second brew. For extra flavor, add honey, natural sugar, or combine the flowers with goji berries or rose petals for a fragrant moment of well-being.

Harmonious combinations – Enhanced benefits

Chinese Chrysanthemum & Goji Berry Infusion – Liver support and eye protection

Goji berries nourish the Liver and Kidneys, helping to protect vision and preserve clarity of sight. Combined with Chinese chrysanthemum, they help relieve eye fatigue, clear Qi flow, and relax the mind.

This blend is ideal for people working long hours in front of screens, students, or anyone frequently experiencing eye strain.

Preparation

1. Take 5 g of Chinese chrysanthemum flowers and 10 g of goji berries.
2. Pour boiling water (around 90–95 °C).
3. Let steep for 5 minutes, then enjoy warm.

Tip:

You can enjoy this infusion throughout the day, warm or slightly cooled, to protect your eyes and calm the mind.

Ju Hua Hang & Hawthorn Infusion – To soothe the Liver and support digestion

Hawthorn is known to support the Spleen, Stomach, and Liver, helping to promote digestion and reduce heaviness after meals. Combined with Chinese chrysanthemum, which cools and disperses internal heat, this infusion helps rebalance the digestive system while bringing lightness and comfort.

Preparation

1. Take 5 g of Chinese chrysanthemum flowers and 10 g of dried hawthorn berries.
2. Pour boiling water and let steep for about 5 minutes.
3. Enjoy warm, plain or with a touch of rock sugar for a smoother taste.

Tip: Ideal after a rich meal or during slow digestion, this infusion combines floral smoothness with fruity freshness.