Jasmine, a gentle presence in everyday life

When its flowers open and release their delicate fragrance, jasmine never imposes itself: it envelops, it softens, it invites us to slow down. Deep yet never overpowering, its scent leaves a feeling of clarity and inner calm.

Often chosen instinctively, jasmine accompanies moments when we feel the need to breathe more freely, to release accumulated tension, and to return to a sense of simplicity.

Introduced to China over two thousand years ago under the name Mo Li Hua (茉莉花), jasmine became part of daily life long before it was regarded as a remedy. It accompanied simple gestures (scenting tea, lightening a meal, calming the mind without constraint), eventually becoming a sung and familiar symbol shared across generations.

A Traditional Chinese Medicine perspective

In Traditional Chinese Medicine, jasmine is traditionally associated with calming the Shen, the spirit. It is said to help loosen emotional tension and encourage a smoother flow of energy, particularly when stress, internal heat, or restrained emotions disturb balance.

Its gentle and light nature makes jasmine especially suitable for states of mental overload or inner agitation, when calming is needed without weakening the body.

A flower for everyday moments, between softness and lightness

Jasmine naturally finds its place in moments of transition: at the end of the day, after an intense period, or simply when one wishes to grant oneself a pause. Its light infusion accompanies these moments without heaviness, inviting a gradual return to calm.

It may be enjoyed on its own, or combined with other gentle flowers or plants, such as green tea, rose, or a few goji berries, creating a harmonious and refined infusion.

Jasmine, a gentle presence in everyday life

When its flowers open and release their delicate fragrance, jasmine never imposes itself: it envelops, it softens, it invites us to slow down. Deep yet never overpowering, its scent leaves a feeling of clarity and inner calm.

Often chosen instinctively, jasmine accompanies moments when we feel the need to breathe more freely, to release accumulated tension, and to return to a sense of simplicity.

Introduced to China over two thousand years ago under the name Mo Li Hua (茉莉花), jasmine became part of daily life long before it was regarded as a remedy. It accompanied simple gestures (scenting tea, lightening a meal, calming the mind without constraint), eventually becoming a sung and familiar symbol shared across generations.

A Traditional Chinese Medicine perspective

In Traditional Chinese Medicine, jasmine is traditionally associated with calming the Shen, the spirit. It is said to help loosen emotional tension and encourage a smoother flow of energy, particularly when stress, internal heat, or restrained emotions disturb balance.

Its gentle and light nature makes jasmine especially suitable for states of mental overload or inner agitation, when calming is needed without weakening the body.

A flower for everyday moments, between softness and lightness

Jasmine naturally finds its place in moments of transition: at the end of the day, after an intense period, or simply when one wishes to grant oneself a pause. Its light infusion accompanies these moments without heaviness, inviting a gradual return to calm.

It may be enjoyed on its own, or combined with other gentle flowers or plants, such as green tea, rose, or a few goji berries, creating a harmonious and refined infusion.

As an infusion – A calming floral ritual

• Place 5 g of dried jasmine flowers in a large cup
• Pour 250 ml of hot, just-simmering water
• Cover and let infuse for 5 minutes, then strain

Best enjoyed warm, preferably during a moment of calm, when both body and mind need to slow down.

Jasmine, Green Tea & Goji Infusion: Gentle clarity & everyday balance

A blend inspired by Chinese tradition, where the freshness of green tea is gently softened by the fragrance of jasmine, while a few goji berries bring roundness and balance to the infusion.

Ingredients

• 2 g of green tea
• 3 to 5 dried jasmine flowers
• 3 to 5 goji berries
• 250 ml of water at 75–80 °C

Preparation

• Place the green tea, jasmine flowers and goji berries in a cup.
• Pour in the hot water, cover and let infuse for 2 to 3 minutes, then strain.

When to enjoy it

Ideal during the day or after a meal, this infusion accompanies moments when one seeks mental clarity without nervousness, and a feeling of lightness without excessive cooling.

Store in a dry place, protected from light and moisture.

Keep out of reach of children.

This food supplement is not recommended for children under 12 years of age.

This food supplement should not be used as a substitute for a varied diet and a healthy lifestyle.

Do not exceed the recommended daily dose.

Not recommended for pregnant or breastfeeding women.