Ginseng is a highly prized and protected plant in China due to its rarity and multiple uses. The powerful properties of Ginseng roots (Ren shen in Chinese) make it a key ingredient in the Chinese pharmacopoeia. Indeed, traditional Chinese medicine considers Ginseng as the most powerful tonic of Qi.

Ren shen has multiple benefits for the body: it increases physical performance, contributes to optimal intellectual and cognitive activity by improving concentration and promoting memory performance. In addition, it supports the natural defences and contributes to the normal metabolism of glucose and insulin.

Ginseng is a valuable aid in case of fatigue, stress and convalescence.

Herbal tea : Infuse 5 slices for 10 minutes, covering the cup. Drink the infusion and eat the slices.

• Concentrated powder : two pods (3g) to be taken morning and evening outside of meals. Dilute the dose of powder in a small cup of boiling water, mix well and drink.

Capsules: Swallow 2 capsules a day with a large glass of water.

Consult your doctor or pharmacist in case of concomitant use of treatment against diabetes.

Do not use if pregnant or breastfeeding.

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults over 18 years old. The use of this food supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose.