Discover our plants and blends

Cranberry Seeds Cut Bio

Fragrant Olive - Gui Hua

Hibiscus flowers cut Bio

Chia seed bio

Preparation for mulled wine

Marshmallow Roots Cut Bio - Racine de Guimauve

Lion's Mane - Hou tou gu

Horse chestnut - Marron d'Inde

Cherry stalks - Queues de Cerise

Organic cut boldo leaf

Red Vine - Vigne Rouge

Foot bath for circulation and joints - Shu jin huo luo zu yu bao

Common Sage Leaves Cut Bio

Comfrey

Galangal - Gao liang jiang

Ciliary Poppy - Xiang ru

Turmeric - Jiang huang

Fleurs de Chrysanthème doré - Jin si ju

Eriocaulon buergerianum - Gu jing cao

Siler - Fang feng

Garlic bulb - Xie bai

Peanut Skin - Hua sheng yi

Sophora japonica - Huai hua mi

Perilla Seeds - Zi su zi

Radix Bupleuri - Chai hu

Red sage - Dan shen

Ginseng Flowers - Ren shen hua

Crudités herbal tea - Nuan wei tang

Pine Knot - Song jie

Organic cut nettle leaf (Stinging nettle leaf, cut)

Post Prandial Herbal Tea - Xiao shi tang

Urinary Comfort Herbal Tea - Qu mai qing xia cha

Chili Pepper - La jiao

Eucommia - Du zhong

Patchouli - Guang huo xiang

Chaga - Bai hua rong

Licorice sticks Bio

Joint comfort herbal tea - Bai shao zhi tong tang

Rock Reed - Shi chang pu

China Root - Tu fu ling

Dried Mulberries - Sang shen zi

Dried Balloon Flower Root - Jie geng

Lindera root - Wu yao

Ash - Frêne

Mulberry tree stems - Sang zhi

Organic cut eucalyptus leaf

Big Burdock - Niu bang gen

Difficult digestion herbal tea - Huo xiang zheng qi tang