THE FRENCH CHINESE PHARMACOPOEIA LABORATORY SINCE 1997
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White pepper - Hu jiao (Bai)

胡椒白 - Piper nigrum

To improve digestion.

Reference: AHJB-02-06-04

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leafContributes to a good digestion
leafSoothes stomach sensitivities
leafStimulates the appetite

Formulations

1 Small Packet
100 g
1 Big Packet
300 g

9,70 €

truckFree delivery in metropolitan France from 29 of purchase

thumbs-upSatisfied or refunded within 15 days after purchase (*)

Description

Black Pepper is a vine native to India whose berries are known to provide a spice widely used in the world: pepper. Black pepper is the origin of all varieties of pepper: white pepper refers to berries stripped of their husk and dried in the sun.

In traditional Chinese medicine, white pepper, or bai Hu jiao, is valued for its ability to warm up cold stomachs. Thus, bai Hu jiao is known to stimulate digestion and promote appetite. This plant is therefore ideal to regain optimal digestion.

Composition

Hu Jiao (Bai)
Piper nigrum
(Semen )

Advice for use

To integrate into your salads or your meals with crushed leaves, to integrate into your soups with whole leaves.

Precautions for use

Store away from light and heat. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.

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