Discover our plants and blends

Quince - Mu gua

Citron fruit - Xiang yuan

Cuscuta seeds - Tu si zi

Notoginseng Flowers - San qi hua

Sword-leaf Dogbane - Luo bu ma ye

China Root - Tu fu ling

Peach tree flowers - Tao hua

Big Burdock - Niu bang gen

Difficult digestion herbal tea - Huo xiang zheng qi tang

Radish seeds - Lai fu zi

Marigold flowers - Jin zhan ju

Jasmine Flower - Mo li hua

Wild privet seed - Nü zhen zi

Olive tree - Olivier

Sappanwood - Su mu

Great burnet roots - Di yu

Kadsura Pepper stem - Hai feng teng

Button mushroom - Mo gu

Shoulder Mobility Herbal Tea - Sang zhi sheng shi tang

Bone Strengthening Herbal Tea - Jian gu tang

Turmeric tuber - Yu jin

Kelp - Kun bu

Ginger - Gan jiang

Green Cardamom - Lü dou kou

Longan fruit - Long yan rou

Green tea - Lü cha

Golden oyster mushroom - Huang jin gu

Cardamom seeds - Bai dou kou

Chaga - Bai hua rong

Organic whole eucalyptus leaves

Common Saint Paul’s root - Xi xian cao

Germinated Malt seeds - Mai ya (Sheng)

Cooked Germinated Barley - Mai ya (Chao)

Hair Beauty Herbal Tea - Wu hei tang

Lotus rhizome - Ou jie

Wild Leek - Jiu cai zi

Agrimony - Xian he cao

Cinnamon stem - Gui zhi

Kudzu roots - Ge gen

Lemon Scented Thyme Leaves Bio

Hijiki - Hai zao

Sea buckthorn Fruits - Sha ji

Fennel seeds - Xiao hui xiang

Red ginseng root - Hong shen

Star Jasmine liana - Luo shi teng

Mulberry Leaf Cut Bio

Common Evening primrose - Yue jian cao

Congee with Goji and Tremella - Yang yan yin er zhou