Discover our plants and blends

Chili Pepper - La jiao

Eucommia - Du zhong

Lily bulb - Bai he

Siberian Ginseng - Ci wu jia

Notoginseng root - San qi

Herba eupatorii - Pei lan

Taxillus Branch - Sang ji sheng

Oregano / Wild Marjoram Leaves Bio

Malva nut tree - Pang da hai

Centipeda - E bu shi cao

Prepared Bitter Orange - Zhi qiao (fu chao)

Organic cut yarrow leaves

Yam - Shan yao

Organic whole green anise fruits

Chinese Violet - Zi hua di ding

Golden Everlasting - Qi cai ju

Peppermint - Bo he

Purple Gromwell - Zi cao

Lophatherum leaves - Dan zhu ye

Greater Plantain - Che qian cao

Knotgrass - Bian xu

Silver Ear Mushroom - Mu er (yin)

Poria cocos - Fu ling

Racine d'iris tigré - Tigger Iris roots - She gan

Pu-erh White Tea - Pu er (bai)

Atractylode rhizoma prepared - Bai zhu (Chao)

Matricaire chinese - Ye ju hua

Japanese Honeysuckle Vine - Ren dong teng

White mustard seeds - Bai jie zi

Apple blossoms - Ping guo hua

Herbal tea to warm the body - Qu han nuan shen cha

Burdock Seeds - Niu bang zi

Chinese blackcurrant - Jue ming zi

Forget-me-not flowers - Wu wang wo

Millettia root and vine - Ji xue teng

Pulse Generating Decoction - Huang qi sheng mai yin

Chinese trumpet vine - Ling xiao hua

Carnation - Kang xian hua

Bitter nail tea - Ku ding cha

Organic cut aerial parts of wild pansy - Pensée sauvage

Immune defense herbal tea - Yu ping feng tang

Great yellow gentian - Long dan cao

Japan honeysuckle - Jin yin hua

Peppermint Aerial Parts Cut Bio

Bitter ginseng - Ku shen

Atractylode rhizome - Bai zhu (Sheng)

Organic Whole Chamomile Matricaria Flower

Protein Digestion Herbal Tea - Mu gua xiao shi tang